Cheers to Saturday #3

posted in: The Cafe | 0
We marinated Spatchcock (Happy Hens from Sanderson Farms of Chesaning) with tamarind and coconut milk with lemongrass and garlic. Serving with sticky rice, steamed cabbage, jeow (spicy Asian chutney) and 2 side salads for 37$
Also, because so many called about the Vietnamese salad, Mom’s rolling more😉
Cheers to Saturday #3 😉

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