News

Saturday Night #4 Serving Good Eats from 3 until 8 Nights like these, We crave Gai Boun (coconut curry soup). The goodness of lime leaves, ginger and Curries creates Happiness to the Senses. This is on our daily menu but … Read More

We marinated Spatchcock (Happy Hens from Sanderson Farms of Chesaning) with tamarind and coconut milk with lemongrass and garlic. Serving with sticky rice, steamed cabbage, jeow (spicy Asian chutney) and 2 side salads for 37$ Also, because so many called … Read More

Care to try another version of a salad we love to eat? Mom made Vietnamese fried spring rolls (gòi cuôn) (with pork, shrimp and clear noodles). Lettuce, gai boun noodles, carrots, cucumber, cilantro, mint, scallions, with our House Thai chili … Read More

Friday Night’s Special Mok Pa (Steamed Fish) w/ Artic Char Artic Char is a mild fish that flavors and textures to Salmon & Trout from the Artic Coast …. Rich in Omega-3. Your tastebuds and body with thank you. Marinated … Read More

It’s the Little things…. Adding an Hour to our Days to Offer a little bit more convenience for you Tuesdays, 11-4 Wednesdays- Saturdays, 3-8 Stay Cozy

Happy Sunday Funday, Good People Thankful for those that made our 1st Saturday Feel Good to be Back. (You know who You are;) Thankful for our Small Staff otherwise known as a Mighty Wand;) (Credit to Jeff Berg for His … Read More

For those that didn’t get to try the Mushroom Laab last night, Mom insisted She make more;) …. So good Here til 8:00 Then Back on Tuesday at 11:00

Happy to Serve our 1st Saturday Back since Spring. Here for your food pleasures 4-8 Wishes of a Wonderful Weekend to You

Happy & Healthy Friday and Saturday (our 1st Saturday back) to you For our Vegetarian friends (and also to the friends that Love Mushrooms)…. Mushroom Laab awaits your curiosity. (My new Favorite) … Gluten Free but Not Vegan (for now;) … Read More

Thankful to be Here with You House Rest in Reflection of Thanksgiving. We look forward to serving you our Asian Persuasion Friday and Saturday (that’s right, Saturday;) 4-8. Until then, Blessings and Love and Gratitude be with You

Good Day, Good People Hours for the Thanksgiving Week: Tuesday, 11-3 Wednesday, 4-8 Thursday, OFF for Thanksgiving Friday, 4-8 SATURDAY, 4-8 (for Loved ones coming Home;)

Good People of our World…. It is with Reluctancy yet Necessity that prices be raised on our Menu. We are so Grateful for the exchange of your Labor of Love for our Labor of Love over the years. We look … Read More

Friday’s Delight: Mom’s Chinese Chicken Noodle Soup (Because it feels good on the inside, too;) Chicken Laab… Love that you Love it;) Wonton Pork Soup and/or Dumplings Last day of the week (for now;) Whatever your pleasure, we Hope you’re … Read More

Whether you’re having Tacos, Tamales, Tomato Soup or Tortellini… We’re wishing you a Terrific Tuesday. Here for your eating pleasures, 11-3. Cheers to a PhôNominal Day

Last day of the week, Good People. A Good night for a phô (phô realz;) Also a Good night for a Bahn Mi Phô dip. (Buttered Toasted hoagie, pâté, thinly sliced braunschweiger, bologna, ham, pickled parsnips & carrots, with edamame … Read More

Ladies and Gentlemen… Friday, the 1st of October, the House will serve from 3:00 until 7:00 … thank you for understanding Will look forward to Serving you “Mok Pa” meaning “steamed fish” in Lao. Tonight you are using Salmon with … Read More

Cheers to the Last Day of the Week. Tonight we close out our week with Pork Belly, spicy papaya salad, sticky rice With Mom’s little version of Lao ginger “jeow” (spicy chutney) 18$ For those of you that missed out … Read More

Ladies and Gentlemen… we Serve you “Mok Pa” meaning “steamed fish” in Lao. Tonight you are using Salmon with dill, scallions, coco nut milk, lemon grass, kefir lime leaves , on a Bed of Spinach, steamed in a banana leaf. … Read More

Days like this, Mom would make us “Khao Piak” (Rice Porridge). Today, She continues to shine her Love. Rice Porridge with chicken to sooth your Asian side;) 8oz/Cup= 4$ 16oz/Bowl= 6$ Like our last name, “Stay Cozy”

Happy Friday, Good People Mom made more of Her delicious Chicken Laab tonight. Also: pork wonton soup and dumplings serving strong on a daily (so far;) Last Day of the Week. Here until 8pm Returning for you on Tuesday at … Read More

Back tonight, Beef Laab Love for your Requesting Pleasures Pork Wonton Soup and Pork Dumplings (becoming a daily item in the House;) “Make Laab. Not Drama”

Thank you, Ladies and Gentlemen. You are the Best People! Returning for your Eating Pleasures, Thursday. Until Then, Keep Kind. Keep Love. Keep Safe.

Today we make Pan Fried Dumplings. One of My Sister’s Favorite. 6/8$ “Báhn Tráng” (fresh wraps) are also available upon request. 2/8$ Chicken Laab here for your eating pleasures 8oz/12$ Wonton soup because, why not? 4$/cup, 6$/bowl

Today, We offer Vietnamese “Bánh Tráng” accompanying with Mom’s delicious peanut sauce w/coconut milk. Our family loves these on the warm holidays. 2/8$ Keeping Curbside from 4-8

Quickly Back by Popular Demand, Lao Laab. Battle of the Laab is on. Beef (chopped sirloin, left) or Chicken (thigh) Which do you “Laab” better? Still Keeping Curbside, Good People xoxo

For those of you who wanted to try Mom’s Beef Laab. She has made Chicken Laab. In Laos, we call it, “Laab Gai”. Seared then chopped chicken thighs and a plethora of delicious herbs and spices. 8oz/13$ (served with lettuce … Read More

Friday’s Special = “Make Laab. Not Drama” Lao Beef Laab seasoned with Umami, Fresh Herbs and Spices to Deliciousness. 8oz/15$ Cheers to the last day of the week…. (Continued with Curbside:)

Making some pork dumpling (wonton) soup. I like mine spicy (2nd photo)… our neighbors at the Oracle and Old Town Distillery have good drinks to accompany their Food Friendly ways 😉 *Keeping it Curbside *Last Day of the Week, Folks.

It’s no surprise to many that our House Rest On the Saturdays of Summer. For Us, Summer is a week early 😉 Friday’s will be the last day of the week Beginning Tomorrow. Keep your eyes and ears open for … Read More

Cheers to last day of the Week 🙂 Saturday, 4-8 …. and we have a Lao Special. Mom Made Lao Pork Sausage “Sai Oua” (Pork rump, pork belly, lemongrass, kaffir, galangal, shallot, garlic, rice and delicious spices). We eat it … Read More

We shall return for your Eating Pleasures, Thursday, the 29th, 4-8:)

“Our Very Being, Essence, Health and Happiness depends on Mother Earth.” ~David Suzuki Some of you may know we let our House rest, in Honor of Earth Day. Yet, Today is the 1st in 10yrs that We will be Serving … Read More

Ladies and Gentlemen, pardon any disappointment as One must listen to their body. Last night, Challenged with a stiff neck and shoulder. We Endured. Tonight, We Rest. We shall Return Friday and Saturday For your Eating Pleasures (4-8) (:Thank you … Read More

Quite a production happening in front of the Restaurant. Pardon the inconvenience to all effected. Michigan Ave closed (between Court and Hancock)… Unless an unstoppable force comes along, The Show Goes On…. Keeping it Curbside (4-8)

Friday, February 12, begins the Year of the Ox. The Ox represents the hard work present. But no matter the work, slow and steady, brings Accomplishments… Cheers to the Labors of Love in Our Lives

In View of Dining rooms reopening… With this Reminder Below, We will be Keeping it Curbside. Trust Us when we say, The Dining room misses The Energy Exchange. However, the Kitchen is still So Grateful to be At Your Service

Reminder to “Come Inside” Our Active Minds need Nurturing Taking Care of Our Soul Surrender and Let Go Thankful for the SunShine Here for your Eating Pleasures (Keeping it Curbside 4-8;) Alex Grey

There’s always tomorrow (Second Saturday of the Year;)

“Be like the Lotus. Trust in the Light. Grow through the Muck. Believe in New Beginnings.” (Unknown) Not just the Year, but Quite a Decade. Time has come to Let Go of what Hinders Us And Embrace the Wonder of … Read More

Blessings of Wealth in Health In the Coming New Year At Your Service today and NYE From 4 until 8 Feel free to call orders in before Should you need before the 4 Thankful for keeping Us Loved Throughout this … Read More

Joyeoux Noel ~ Feliz Navidad ~ Buon Natale ~ Frohe Weihnachten ~ Gledelig Jul. Whichever tongue you say it with most fun, Merry Merry EveryOne. ~PEACE ON EARTH We shall return Tuesday, 11-3

Warm Wishes to You and Yours’ We will be open: Tuesday, 11-3 Wednesday, 4-8 Closed: Thursday and Friday for Christmas

This Day, Tuesday, We are from 11-3 Wednesday, 4-8 Friday, (still thinking about it;)

“And in the evening, After the fire and the light One thing is certain: Nothing can hold back the light Time is relentless And as the past disappears We’re on the verge of all things new.” ~Billy Joel, River of … Read More

Here for your eating pleasures… Today, Tuesday, 11-4 Wednesday-Friday, 4-8 Enjoy the Good Looking Day xoxo

“Alone, We can do so little. Together, We can do so much.” ~Helen Keller (At your Service for Curbside Orders:) Election Day, Tuesday, 11-3 Wednesday – Friday, 4-8 Wishes of a Greater Good for All

At your Service today (Tuesday), from 11-3 Warm Wishes, Sealed with Hugs and Kisses

Here for your Eating Pleasures until 8:00 (Before you head North to Become the Rock Seeker;) … Cheers to a Fabulous and Safe weekend For Everyone

Back for Your Eating Pleasures Chicago was good to Us. Much Credit to a City has been going through some tough times. They truly have Order in their Chaos of adjusting. Here’s my morning Look with Mom and lil’sis, Alexis

Wishes of a Carefree weekend to get back to our Roots… Last day of the week, Folks. Cheers to our Wealth in Health and Kindness to Each other 💗

Last Day of the Week, Folks. Come and Get Your Love until 8 tonight. Mighty Hot Out!!! May Cool Breezes find it’s way towards you. Until then, We shall be at your Service, Wednesday – Friday, 4 – 8

Last Saturday for the Summer, Good People. Feeling good!

Thanks for all the Love this Week, Good People. Unplugging for a bit. Encouraging you to do the Same (whenever you can 😉

See you Wednesday and Thursday Only, this coming week. Safe Wishes and Much Love (Photo credit: Erna Jablonski)

Last Day of the a Week, Folks. Last Day of the Week. Will Return next Wednesday. (So We Think;)

Temporary New Hours for the Times: Wednesday- Saturday, (4:00-8:00) Truly a difficult decision, but to work with what we have, we must go with the flow.

Friday Night’s Special

Cheers to yous!!! Thanks for all Love 💗 (You kicked our arses;)

We’re Baaaaack!!! Feeling Good in the Hood

Good People in our little part of the World, you have been so Loving. We are thankful to have served you another year. It is time to Rest, Recharge and Renew. Until then, Much Love 💗

Due to the inclement weather and the safety of the Crew, Pasong’s will be Closed today, Tuesday, the 12th.

Keep in mind our neighbors and other good eats places will not be closed!

So sorry we are closed today. Will be back tomorrow.

Hello. We have missed you. Back for your eating pleasures

With Regrets, we will be closed for Dinner on Wednesday, May 23rd. It pains me to disappoint anyone with wonderful intentions of joining Us. But if all goes well, we shall see you tomorrow. Sincerest apologies, Tina and the Pasong’s … Read More

On this day, the cook of the house shall rest… in celebration of another year’s journey around the sun. Thank you for making it so enjoyable!

The crew and I would like to Thank You All for coming to share your Love and Support on Saturday’s these past 3 Seasons. This Was Our Last Saturday until the End of Summer. Thank you so much for making … Read More

We’ll be closed for dinner, Tuesday, April 24th. So sorry to disappoint any plans you may have had. Celebrating my niece’s 18th tonight. Cheers to your Understanding. Much Love ❤️

Due to Serious Elements and concern for the Safety of our Crew and You, we will be Closed the Saturday Evening (April 14th). Much Love. Keep Safe and Warm.

Feels good to be Back 😃 We Look forward to Serving You

Letting our wonderful customers know that the House will be closed all of next week. March 26th- March 31st. And returning to you, Tuesday April 3rd. Thank you for your unconditional support and understanding to our small business

❤️Many thanks for All the Love and New food adventurers that come in to try Us. We appreciate when the House is full your kindness and patience with Us. Enjoy the days ahead. Our service shall return for you on … Read More

If all goes well, we’ll be ready to serve you, Tuesday for dinner :(sorry to be close for lunch): however, the rest of the week, we are all yours

It has been such an Honor to serve you for another year. Thank you for keeping the Love growing by sharing us with your friends, your family, your peers. We are so grateful. The plan is to return back for … Read More

2 days of cooking for you remains. The following week will be much needed time off as a new time friendlier lunch menu marinates. Wishes of warm thought for you ❤️

Dear Friends, We are please to announce our Holly Jolly Time off with be Saturday, Dec.23rd, Saturday, Dec.30th and The Very First Week of the New Year. We would like to start the new year by creating the currency that … Read More

With a sincerely difficult decision, we will be at your service for Tuesday and Wednesday Only, this Thanksgiving Holiday. However, if we may Satisfy your Soul with Mom’s Spring Rolls, feel free to send a message and We will certainly … Read More

Pasong’s will be closed for dinner on Wednesday, the 25th, and Lunch, Thursday the 26. We are here all day Tuesday for your eating pleasures. Thank you

My my my, how the summertime flies… Welcome back Saturday nights !!! We’ll be serving dinner pleasures from 5-8. Perhaps we’ll see you this Saturday. If not, no worries. Open Saturdays through Fall, Winter and Spring

With All the Hustle and Bustle of the Summer’s End, the Body demands some Respect. Please excuse my Lack of Energy to cook for you this Tuesday. Hoping to Return for your pleasures on Wednesday (9/13). Thank you for your … Read More

We are 1 of the 8,000 waiting to have power restored. The importance of food safety is keeping a watch on the thermostat of the refrigerators and keeping them closed. Thankful for an ice machine 🙏🏽. Fingers crossed for a … Read More

For All of Us that are having a challenging week… Wishes of a Phô-nomenal Day

We will be back for your eating pleasures, Thursday July 6th, at 11am. Enjoy a happy and safe Independence Holiday

Feels so good to be Back. Seeing the beautiful colors on the prep table, the smells the Broth creates, hearing the sizzling the onions and garlic as we ready to cook spring rolls. So thankful for the work and food … Read More

And away we Go….. see you upon our return, Tuesday the 20th thank you for giving us the inspiration to keep doing what we do and the understanding and support to know when to “take a Breathe” (in the words … Read More

Just a heads up that we will be back to serve you Wednesday, May the 24th…. treating myself to an extra day off. One year older, one year wiser 😉 Sincerely, Tina

Much appreciation for those that joined us last night. So sorry to those that we that couldn’t seat w/o a long wait. We feel so Loved by you…. tonight is the last Saturday for the Summer. Perhaps we’ll see you

Hello friends, we started the day ready to rock, but a surprise power outage has redirected our course. Awaiting energy service. When and what happened is still a mystery. All apologies for disrupting any plans to join us for an … Read More

No worries, friends. If you don’t get the chance to come in today, there’s always tomorrow…. only a handful of Saturdays left until we switch to Summer Hours 😆😊❤️️

Restaurant businesses consume much water, gas and electricity than most. Every year, on Earth Day, we let our House rest (we will be close on Earth Day, Saturday). However, we will be gathering from 11:11am – 1:11pm to help clean … Read More

Good looking day to you. We will be Open for Friday, today. However, closed for the Easter Weekend to spend time with The Ones we Love. Much Love to you, also.

Thank you to All that make Us feel Liked and Loved Our first week back in a while. You definitely keep us inspired to keep the fires burning. Much appreciation for you and your support for what we do. 🙏🏼

The house is open again for your dining pleasures. We so appreciate all of your patience, as this has been a day to day process. Come dine in, and see all the changes we have made! We are back to … Read More

WE ARE HERE for your LUNCHEON PLEASURES

Hello Good People. We shall be open for your dining or take out pleasures for dinner tonight, from 5-8. Thank you for supportive kindness and understanding of a small (one cook) restaurant

See you next week… With all my heart and body, We have tried to be ready to open, for you, all this time We have said so. But reality is accepting that some things need time and time alone. We … Read More

Good People, We really wanted to be able to cook for you (even just for take out), but I am needed in the Dining Room to ready for dine in by the end of the week (hopefully). These late nights … Read More

Perfect day for Phô…. you’ll be able to get some between 5-8. Drive up service, lol… no really. You’ll have to drive to the back of Pasong’s and we will take it out to your vehicle 🚗…. our #, 989-791-5008. … Read More

So sorry to everyone who have been patiently awaiting to dine in with us. Dining Room will not be ready to accommodate your dining needs (until next week). However, we will be taking call in orders (limited menu), starting now. … Read More

Dearest friends and fans of Pasong’s Cafe. We are so sorry for leaving you with cravings these last 2weeks. We have been enjoying some much needed time to Self and tending to some renovations to our House. We look forward … Read More

While I’m very much enjoying time away from the kitchen, I have also been enjoying restaurant renovations. As renovations unfold, I’ve come to realize that there is so much I want to improve. That said, Pasong’s will be closed next … Read More

It is with GREAT PLEASURE to announce some much needed time off from the kitchen. We be closed for holiday March 7th – 11th and back in the cook for you Tuesday the 14th. Sincerely, we thank you for your … Read More

Making an executive decision for the greater good … thank you for your understanding of a small, hardworking little restaurant. The crew and I will return for your eating pleasures Tuesday (2/21). Much appreciation

The House will be closed tomorrow. Thanks for your understanding. We will see you again Saturday for our regular hours!      

Today is the last Monday for the Winter. We’ve loved the company that Monday’s have shared. We thank you for starting the week with us. Stay warm and safe

So sorry to do so, but another day of recharge is a must, according to this body. Much appreciation for your understanding of a small family business. We will be back tomorrow!    

We are taking the night off! See you tomorrow at 11am – 3pm for lunch! Do enjoy your evening!

We will be closed this day, Monday, in Honor of Indigenous People’s Day, Henry G. Marsh Day, and of course a very special Palindrome Day (6/10/2016). We’ll be Back tomorrow. Enjoy the Sunshine

October 1st, this Saturday, is our first night opening for dinner…. We will be open 5-8pm Please give us a heads up for any dinner parties larger than 5. Thank you. Hope to see you one Of these Saturday’s!

Monday thru Friday 11am – 3pm Tuesday thru Saturday 5pm – 8pm Sunday Closed – Rest and Recharge

Workers in the area hit a line causing the gas to go out in our radius. We are so sorry that we cannot cook for you, without fire. Hopefully, we’ll be able to fire it back up by dinner. Much … Read More

Wednesday, August 31st …. Open at 3:30 today. All apologies for any inconveniences. Much appreciation for the understanding. Normal times tomorrow …. Looking forward to cooking for your family 🙂

Fall hours are coming soon…. Saturday’s will be open for you. We will let you know the hours as soon as we know for certain.  

Pasong’s will be closed through the 27th. Sincerest apologies for any disappointment we may cause to your cravings, especially ones that travel afar. We are ever grateful to you. Thank you to the ones that understand what it’s like as … Read More

Feels good to be back. Thank you, good people of the world for making us feel loved and missed. You are the reason we’re keeping it moving and the fire burning. Cheers to all your support.

Dear friends, we had sent a post to Facebook of an update about time off and unfortunately it did not post. So sorry for any disappointment if you’ve tried to come in and/or called. Taking some time off to recharge. … Read More

The house will be closed the week of June 28th – July 1st. We will return July 5th. We look forward to seeing you upon our return. Hope you are having a wonderful summer thus far! Thank you for your … Read More

In the Restaurant business, we become a big part in the consumption and waste of our Mother Earth. That is why, Pasong’s recycles, compost, practices awareness in water, gas, and electricity consumption. We are proud to have had no part … Read More

For the past few years we have enjoyed coming in to serve mama’s delicious food on Mondays. It has been such an honor to have had Monday’s become a part of your day. With long thoughts marinated, we have chosen … Read More